基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化
Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics
基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化 |
| 王雅慧,刘晓宏,雍明丽,熊爱生,苏小俊 |
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Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics |
| WANG YaHui,LIU XiaoHong,YONG MingLi,XIONG AiSheng,SU XiaoJun |
| 图8 丝瓜褐变处理差异倍数前10的酚酸类差异代谢物 |
| Fig. 8 Top 10 fold change differential metabolites of phenolic acids during Luffa browning treatment |
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