基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化
Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics
基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化 |
| 王雅慧,刘晓宏,雍明丽,熊爱生,苏小俊 |
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Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics |
| WANG YaHui,LIU XiaoHong,YONG MingLi,XIONG AiSheng,SU XiaoJun |
| 图7 丝瓜果肉酚酸类代谢物相对含量（前10位） |
| Fig. 7 Relative content of phenolic acid metabolites in Luffa pulp (Top 10) |
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