基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化

王雅慧,刘晓宏,雍明丽,熊爱生,苏小俊

Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics

WANG YaHui,LIU XiaoHong,YONG MingLi,XIONG AiSheng,SU XiaoJun

图6 丝瓜褐变处理差异代谢物通路富集2.6 丝瓜果肉褐变过程差异代谢物分析

Fig. 6 Enrichment of differential metabolite pathway during Luffa browning treatment