基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化

王雅慧,刘晓宏,雍明丽,熊爱生,苏小俊

Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics

WANG YaHui,LIU XiaoHong,YONG MingLi,XIONG AiSheng,SU XiaoJun

图5 丝瓜褐变处理代谢物含量变化聚类热图

Fig. 5 Cluster heatmap of metabolite content changes during Luffa browning treatment