基于代谢组学分析丝瓜果肉褐变过程酚酸类物质变化

王雅慧,刘晓宏,雍明丽,熊爱生,苏小俊

Analysis of Changes in Phenolic Acids of Luffa cylindrica Pulp During Browning Based on Metabolomics

WANG YaHui,LIU XiaoHong,YONG MingLi,XIONG AiSheng,SU XiaoJun

图3 鲜切后不同放置时间丝瓜果肉多酚氧化酶活性

Fig. 3 PPO enzyme activity in Luffa pulp at different placement time after fresh cutting