不同干燥方式对甘薯叶功能成分及抗氧化活性的影响
Effects of Different Drying Methods on Functional Components and Antioxidant Activity in Sweet Potato Leaves
不同小写字母表示差异显著（P<0.05）。下同
The different lowercase letters mean a significant difference (P<0.05). The same as below
不同干燥方式对甘薯叶功能成分及抗氧化活性的影响 |
| 赵珊,仲伶俐,秦琳,黄世群,李曦,郑幸果,雷欣宇,雷绍荣,郭灵安,冯俊彦 |
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Effects of Different Drying Methods on Functional Components and Antioxidant Activity in Sweet Potato Leaves |
| ZHAO Shan,ZHONG LingLi,QIN Lin,HUANG ShiQun,LI Xi,ZHENG XingGuo,LEI XinYu,LEI ShaoRong,GUO LingAn,FENG JunYan |
| 图2 不同干燥方式对甘薯叶功能成分含量的影响 不同小写字母表示差异显著（P<0.05）。下同 |
| Fig. 2 Effects of different drying methods on the content of functional components in sweet potato leaves The different lowercase letters mean a significant difference (P<0.05). The same as below |
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