窖藏和冷藏条件下鸭梨挥发性物质及其相关基因表达分析

岳盈肖,何近刚,赵江丽,闫子茹,程玉豆,武肖琦,王永霞,关军锋

Comparison Analysis on Volatile Compound and Related Gene Expression in Yali Pear During Cellar and Cold Storage Condition

YUE YingXiao,HE JinGang,ZHAO JiangLi,YAN ZiRu,CHENG YuDou,WU XiaoQi,WANG YongXia,GUAN JunFeng

图2 基于电子鼻的窖藏及冷藏鸭梨挥发性成分PCA结果 冷藏-1、冷藏-2、冷藏-3分别为冷藏1个月、2个月、3个月;窖藏-1、窖藏-2、窖藏-3分别为窖藏1个月、2个月、3个月。0为贮藏初期。下同

Fig. 2 PCA result of volatile components based on electronic nose in Yali pear during cellar and cold storage Cold storage-1, cold storage-2 and cold storage-3 indicate 1, 2 and 3 months after cold storage, respectively; Cellar storage-1, cellar storage-2 and cellar storage-3 indicate 1, 2 and 3 months after cellar storage, respectively. 0 indicates initial storage. The same as below