窖藏和冷藏条件下鸭梨挥发性物质及其相关基因表达分析

岳盈肖,何近刚,赵江丽,闫子茹,程玉豆,武肖琦,王永霞,关军锋

Comparison Analysis on Volatile Compound and Related Gene Expression in Yali Pear During Cellar and Cold Storage Condition

YUE YingXiao,HE JinGang,ZHAO JiangLi,YAN ZiRu,CHENG YuDou,WU XiaoQi,WANG YongXia,GUAN JunFeng

表3 鸭梨窖藏、冷藏期硬度、可溶性固形物和可滴定酸含量变化

Table 3 Changes of firmness, SSC and TA content of Yali pear during cellar and cold storage condition

贮藏时间（月） Storage time (Month)	硬度 Firmness (kg·cm^-2)		可溶性固形物 SSC (%)		可滴定酸 TA (%)
贮藏时间（月） Storage time (Month)	窖藏 Cellar storage	冷藏 Cold storage	窖藏 Cellar storage	冷藏 Cold storage	窖藏 Cellar storage	冷藏 Cold storage
0	6.25±0.28bc	6.25±0.28bc	12.81±0.40d	12.81±0.40d	1.32±0.03c	1.32±0.03c
1	6.81±0.05a	6.21±0.24bc	13.73±0.22abc	13.35±0.09bcd	1.50±0.02a	1.14±0.02d
2	6.49±0.13ab	6.17±0.26bc	13.15±0.31cd	13.86±0.37ab	1.38±0.01b	1.10±0.02de
3	5.75±0.25c	6.53±0.12ab	13.80±0.52abc	14.24±0.31a	1.49±0.03a	1.09±0.03f