窖藏和冷藏条件下鸭梨挥发性物质及其相关基因表达分析

岳盈肖,何近刚,赵江丽,闫子茹,程玉豆,武肖琦,王永霞,关军锋

Comparison Analysis on Volatile Compound and Related Gene Expression in Yali Pear During Cellar and Cold Storage Condition

YUE YingXiao,HE JinGang,ZHAO JiangLi,YAN ZiRu,CHENG YuDou,WU XiaoQi,WANG YongXia,GUAN JunFeng

表1 PEN3型电子鼻传感器阵列

Table 1 PEN3 type electronic nose sensor array

序列号 Order number 传感器名称 Sensor name 敏感化合物 Sensitive compound 1 W1C 芳香成分 Aromatic components 2 W5S 灵敏度大,氮氧化合物 Broad range, oxynitride 3 W3C 氨类、芳香成分 Ammonia, aromatic components 4 W6S 氢化物 Hydrogen 5 W5C 短链烷烃、芳香成分 Short chain alkanes, aromatic components 6 W1S 甲烷 Methane 7 W1W 硫化物、萜烯类 Sulphur-organic compound, terpenes 8 W2S 醇类、醛酮Alcohol, aldehyde ketone 9 W2W 有机硫化物、芳香成分 Organic sulfur compounds, aromatic components 10 W3S 长链烷烃 Long chain alkanes