氮磷钾用量对基质培茄子产量、根系形态和根际微生物数量与酶活性的影响
Effects of Nitrogen, Phosphorus and Potassium Dosage on the Yield, Root Morphology, Rhizosphere Microbial Quantity and Enzyme Activity of Eggplant Under Substrate Cultivation
氮磷钾用量对基质培茄子产量、根系形态和根际微生物数量与酶活性的影响 |
| 郜永博,王世显,魏珉,李静,高中强,孟伦,杨凤娟 |
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Effects of Nitrogen, Phosphorus and Potassium Dosage on the Yield, Root Morphology, Rhizosphere Microbial Quantity and Enzyme Activity of Eggplant Under Substrate Cultivation |
| GAO YongBo,WANG ShiXian,WEI Min,LI Jing,GAO ZhongQiang,MENG Lun,YANG FengJuan |
| 图2 不同氮磷钾用量对茄子根际基质细菌、真菌和放线菌数量的影响 |
| Fig. 2 Effects of different nitrogen, phosphorus and potassium dosages on the numbers of bacteria, fungi, actinomyces in rhizosphere substrate of eggplant |
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