氮磷钾用量对基质培茄子产量、根系形态和根际微生物数量与酶活性的影响

郜永博,王世显,魏珉,李静,高中强,孟伦,杨凤娟

Effects of Nitrogen, Phosphorus and Potassium Dosage on the Yield, Root Morphology, Rhizosphere Microbial Quantity and Enzyme Activity of Eggplant Under Substrate Cultivation

GAO YongBo,WANG ShiXian,WEI Min,LI Jing,GAO ZhongQiang,MENG Lun,YANG FengJuan

图1 不同氮磷钾用量对茄子产量的影响 不同小写字母表示处理间差异显著（P<0.05）。下同

Fig. 1 Effects of different nitrogen, phosphorus and potassium dosages on the yield of eggplant Different lowercase letters indicate significant differences among treatments (P<0.05). The same as below