氮磷钾用量对基质培茄子产量、根系形态和根际微生物数量与酶活性的影响
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郜永博,王世显,魏珉,李静,高中强,孟伦,杨凤娟
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Effects of Nitrogen, Phosphorus and Potassium Dosage on the Yield, Root Morphology, Rhizosphere Microbial Quantity and Enzyme Activity of Eggplant Under Substrate Cultivation
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GAO YongBo,WANG ShiXian,WEI Min,LI Jing,GAO ZhongQiang,MENG Lun,YANG FengJuan
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表5 茄子结果盛期根际基质微生物数量、酶活性、速效氮、速效磷、速效钾含量、pH、根系活力及单株产量的相关性关系
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Table 5 Correlation between microbial quantity, enzyme activity, available N/P/K content, pH, root activity and yield per plant of eggplant rhizosphere substrate
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相关系数 Correlation coefficient | 细菌 Bacteria | 真菌 Fungi | 放线菌 Actinomyces | 脲酶 Urease | 蔗糖酶 Sucrase | 过氧化氢酶 Catalase | 碱性磷酸酶 Alkaline phosphatase | 速效氮Available nitrogen | 速效磷Available phosphorus | 速效钾Available potassium | pH | 根系活力 Root activity | 单株产量 Yield/plant | 细菌 Bacteria | 1 | | | | | | | | | | | | | 真菌 Fungi | 0.278 | 1 | | | | | | | | | | | | 放线菌 Actinomyces | 0.627 | 0.783* | 1 | | | | | | | | | | | 脲酶 Urease | 0.761* | -0.122 | 0.300 | 1 | | | | | | | | | | 蔗糖酶 Sucrase | 0.786* | 0.739 | 0.766* | 0.279 | 1 | | | | | | | | | 过氧化氢酶 Catalase | 0.928** | 0.261 | 0.624 | 0.859* | 0.636 | 1 | | | | | | | | 碱性磷酸酶 Alkaline phosphatase | 0.866* | 0.257 | 0.710 | 0.816* | 0.552 | 0.961** | 1 | | | | | | | 速效氮 Available nitrogen | 0.619 | -0.341 | 0.075 | 0.964** | 0.071 | 0.744 | 0.688 | 1 | | | | | | 速效磷 Available phosphorus | 0.723 | -0.162 | 0.226 | 0.993** | 0.242 | 0.829* | 0.763* | 0.980** | 1 | | | | | 速效钾 Available potassium | 0.656 | -0.256 | 0.170 | 0.982** | 0.121 | 0.797* | 0.758* | 0.992** | 0.987** | 1 | | | | pH | -0.274 | 0.733 | 0.387 | -0.738 | 0.319 | -0.369 | -0.304 | -0.879** | -0.780* | -0.824* | 1 | | | 根系活力 Root activity | 0.927** | 0.219 | 0.570 | 0.848* | 0.685 | 0.913** | 0.830* | 0.753 | 0.840* | 0.772* | -0.420 | 1 | | 单株产量 Yield/plant | 0.952** | 0.230 | 0.681 | 0.849* | 0.664 | 0.954** | 0.942** | 0.726 | 0.811* | 0.769* | -0.356 | 0.956** | 1 |
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