添加山茶油对肌原纤维蛋白凝胶特性的影响
Effects of Camellia Oil on the Properties of Myofibrillar Protein Gel
A—F分别表示山茶油含量为0、1%、2%、3%、4%、5%
A-F represent the camellia oil content of 0, 1%, 2%, 3%, 4% and 5%, respectively
添加山茶油对肌原纤维蛋白凝胶特性的影响 |
| 韩柯颖,冯潇,杨玉玲,李珊珊,魏苏萌,陈玉敏 |
|
Effects of Camellia Oil on the Properties of Myofibrillar Protein Gel |
| HAN KeYing,FENG Xiao,YANG YuLing,LI ShanShan,WEI SuMeng,CHEN YuMin |
| 图2 山茶油添加对MP凝胶微观结构的影响（电镜照片1500倍） A—F分别表示山茶油含量为0、1%、2%、3%、4%、5% |
| Fig. 2 Effect of camellia oil addition on microstructure (SEM micrographs at 1500×) of MP gel A-F represent the camellia oil content of 0, 1%, 2%, 3%, 4% and 5%, respectively |
|
|