添加山茶油对肌原纤维蛋白凝胶特性的影响
韩柯颖,冯潇,杨玉玲,李珊珊,魏苏萌,陈玉敏

Effects of Camellia Oil on the Properties of Myofibrillar Protein Gel
HAN KeYing,FENG Xiao,YANG YuLing,LI ShanShan,WEI SuMeng,CHEN YuMin
图1 山茶油添加对MP凝胶硬度、保水性、PT21和MP储能模量(G')的影响
不同小写字母表示差异显著(P<0.05)。下同
Fig. 1 Effects of camellia oil addition on hardness, water holding capacity and PT21 of MP gel and storage modulus (G') of MP
Different lowercase letters indicate significant difference (P<0.05). The same as below