添加山茶油对肌原纤维蛋白凝胶特性的影响

韩柯颖,冯潇,杨玉玲,李珊珊,魏苏萌,陈玉敏

Effects of Camellia Oil on the Properties of Myofibrillar Protein Gel

HAN KeYing,FENG Xiao,YANG YuLing,LI ShanShan,WEI SuMeng,CHEN YuMin

表3 不同山茶油添加处理下MP样品DSC特性的变化

Table 3 Changes of DSC characteristics of MP samples under different camellia oil addition treatments

山茶油含量 Camellia oil content (%) Td1 Td2 TOnset (℃) TEnd (℃) △H (J∙g-1) TOnset (℃) TEnd (℃) △H (J∙g-1) 0 55.14±0.54a 62.89±0.22a 0.183±0.007a 70.50±0.35b 71.89±1.05a 0.023±0.003a 1 54.73±0.43a 62.69±0.11ab 0.158±0.013b 70.97±0.06a 72.19±0.25a 0.024±0.004a 2 54.64±0.03a 62.31±0.12b 0.152±0.004b 70.97±0.06a 72.24±0.10a 0.022±0.003a 3 54.54±0.03a 62.34±0.42ab 0.155±0.017b 70.81±0.02ab 72.08±0.32a 0.021±0.001a 4 54.45±0.04a 62.30±0.42b 0.154±0.006b 70.77±0.21ab 71.90±0.27a 0.023±0.003a 5 54.39±0.10a 62.37±0.28ab 0.143±0.011b 68.41±0.12c 71.42±0.55a 0.023±0.001a