p-香豆酸通过加速伤口处聚酚软木脂和木质素的沉积促进马铃薯块茎愈伤

梁伟,朱亚同,柴秀伟,孔蕊,李斌山,李永才,毕阳,DOV Prusky

p-Coumaric Acid Promoted Wound Healing of Potato Tubers by Accelerating the Deposition of Suberin Poly Phenolic and Lignin at Wound Sites

LIANG Wei,ZHU YaTong,CHAI XiuWei,KONG Rui,LI BinShan,LI YongCai,BI Yang,DOV Prusky

图4 p-CA处理对马铃薯伤口处肉桂酸（A）、p-香豆酸（B）、咖啡酸（C）、阿魏酸（D）、芥子酸（E）和总酚（F）含量的影响

Fig. 4 Effects of p-CA treatment on the content of cinnamic acid (A), p-coumaric acid (B), caffeic acid (C), ferulic acid (D), sinapic acid (E) and total phenolic (F) at wounded sites of tubers during healing