‘融安金柑’‘滑皮金柑’及‘脆蜜金柑’贮藏期品质、贮藏特性及果皮转录组分析

刘恋,唐志鹏,李菲菲,熊江,吕壁纹,马小川,唐超兰,李泽航,周铁,盛玲,卢晓鹏

Fruit Quality in Storage, Storability and Peel Transcriptome Analysis of Rong’an Kumquat, Huapi Kumquat and Cuimi Kumquat

LIU Lian,TANG ZhiPeng,LI FeiFei,XIONG Jiang,LÜ BiWen,MA XiaoChuan,TANG ChaoLan,LI ZeHang,ZHOU Tie,SHENG Ling,LU XiaoPeng

图5 贮藏过程中3个金柑品种果皮木质素及纤维素含量变化

Fig. 5 Changes of peel lignin and cellulose contents during storage