‘融安金柑’‘滑皮金柑’及‘脆蜜金柑’贮藏期品质、贮藏特性及果皮转录组分析
Fruit Quality in Storage, Storability and Peel Transcriptome Analysis of Rong’an Kumquat, Huapi Kumquat and Cuimi Kumquat
‘融安金柑’‘滑皮金柑’及‘脆蜜金柑’贮藏期品质、贮藏特性及果皮转录组分析 |
| 刘恋,唐志鹏,李菲菲,熊江,吕壁纹,马小川,唐超兰,李泽航,周铁,盛玲,卢晓鹏 |
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Fruit Quality in Storage, Storability and Peel Transcriptome Analysis of Rong’an Kumquat, Huapi Kumquat and Cuimi Kumquat |
| LIU Lian,TANG ZhiPeng,LI FeiFei,XIONG Jiang,LÜ BiWen,MA XiaoChuan,TANG ChaoLan,LI ZeHang,ZHOU Tie,SHENG Ling,LU XiaoPeng |
| 图3 贮藏期3个品种金柑可溶性固形物及酸含量变化 |
| Fig. 3 Changes of total soluble sugar and acid in three kumquats during storage |
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