不同砧木对鲜食葡萄生长和香气品质的影响

孙磊,王晓玥,王慧玲,闫爱玲,张国军,任建成,徐海英

The Influence of Rootstocks on the Growth and Aromatic Quality of Two Table Grape Varieties

SUN Lei,WANG XiaoYue,WANG HuiLing,YAN AiLing,ZHANG GuoJun,REN JianCheng,XU HaiYing

图2 不同砧穗组合化合物的香气轮廓 A：游离态化合物。B：结合态化合物。*表示差异显著（P<0.05）,**表示差异极显著（P<0.01）

Fig. 2 The aroma profile of aromatic compounds in different scion-rootstock combinations A: Free compound. B: Bound compound. * indicate significant difference (P<0.05), ** indicate extremely significant difference (P<0.01)