不同砧木对鲜食葡萄生长和香气品质的影响

孙磊,王晓玥,王慧玲,闫爱玲,张国军,任建成,徐海英

The Influence of Rootstocks on the Growth and Aromatic Quality of Two Table Grape Varieties

SUN Lei,WANG XiaoYue,WANG HuiLing,YAN AiLing,ZHANG GuoJun,REN JianCheng,XU HaiYing

图1 不同砧穗组合化合物的主成分分析 A：游离态化合物。F1—F10：C6/C9化合物;F11—F18：醇类;F19—F21：脂肪酸;F22—F27：醛酮类;F28—F31：降异戊二烯类;F32—F56：萜烯类。B：结合态化合物。B1—B2：C6/C9化合物;B3—B9：醇类;B10—B33：萜烯类

Fig. 1 PCA Analysis of compounds in different scion-rootstock combination A: Free compound. F1-F10: C6/C9 compounds; F11-F18: Alcohols; F19-F21: Fatty acids; F22-F27: Carbonyl compound; F28-F31: Norisoprenoids; F32-F56: Terpenoids. B: Bound compound. B1-B2: C6/C9 compounds; B3-B9: Alcohols; B10-B33: Terpenoids