大豆品种特性对腐竹产量及品质的影响
曾仕晓(
),年海(),程艳波,马启彬,王亮
),年海(),程艳波,马启彬,王亮
Effects of Different Soybean Varieties on the Yield and Quality of Yuba
ZENG ShiXiao(),NIAN Hai(),CHENG YanBo,MA QiBin,WANG Liang
),NIAN Hai(),CHENG YanBo,MA QiBin,WANG Liang
图1. 大豆籽粒中异黄酮各组分占比（A）和腐竹中异黄酮各组分占比（B）
Fig. 1. The proportion of isoflavones in soybean (A), the proportion of isoflavones in yuba (B)
