大豆品种特性对腐竹产量及品质的影响

曾仕晓,年海,程艳波,马启彬,王亮

Effects of Different Soybean Varieties on the Yield and Quality of Yuba

ZENG ShiXiao,NIAN Hai,CHENG YanBo,MA QiBin,WANG Liang

表1 大豆品种4个指标及制得腐竹产率的统计结果

Table 1 The statistical results of four indexes of soybean varieties and the yield of yuba

统计指标 Statistical index 极小值 Minimum value 极大值 Maximum value 标准差 Standard deviation 均值 Mean value 渐近显著性 Asymptotic significance 变异系数 Coefficient of variation 蛋白质Protein (%) 34.76 45.90 3.46 40.15 0.828 9.27 油分Oil (%) 18.40 23.77 1.28 20.29 0.976 6.39 可溶性糖Soluble sugar (%) 11.29 16.39 1.81 13.69 0.457 13.48 异黄酮Isoflavone (μg·g-1) 1098.60 4306.80 1042.79 2726.36 0.435 38.25 产率Production rate (%) 33.16 60.50 5.71 44.07 0.804 13.00