高温胁迫下糙米短期储藏气味指纹图谱变化规律的动态分析
刘强(
),刘纪伟,田恬,严薇,刘兵,赵思琪,胡秋辉,丁超()
),刘纪伟,田恬,严薇,刘兵,赵思琪,胡秋辉,丁超()
Dynamic Analysis for the Characteristics of Flavor Fingerprints for Brown Rice in Short-Term Storage Under High Temperature Stress
LIU Qiang(),LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao()
),LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao()
图5. 样品的动态主成分分析PCA图
Fig. 5. Dynamic principal component analysis (dPCA) of the sample
