高温胁迫下糙米短期储藏气味指纹图谱变化规律的动态分析
刘强(
),刘纪伟,田恬,严薇,刘兵,赵思琪,胡秋辉,丁超()
),刘纪伟,田恬,严薇,刘兵,赵思琪,胡秋辉,丁超()
Dynamic Analysis for the Characteristics of Flavor Fingerprints for Brown Rice in Short-Term Storage Under High Temperature Stress
LIU Qiang(),LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao()
),LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao()
图2. 样品的气相离子迁移谱图
伪彩色处理后红色越深表示信号强度越高,蓝色越深表示信号强度越低;不同数字代表GC-IMS数据库参比物质出峰
Fig. 2. Gas phase ion migration spectrogram of the samples
Color scale from blue to red represents the signal intensity from -0.25 to 0.850; The different number represents the peak of identified compound based on GC-IMS database
