油菜高油酸种质的创建及高油酸性状遗传与生理特性的分析
龙卫华(
),浦惠明(),高建芹,胡茂龙,张洁夫,陈松
),浦惠明(),高建芹,胡茂龙,张洁夫,陈松
Creation of High-Oleic (HO) Canola Germplasm and the Genetic and Physiological Analysis on HO Trait
LONG WeiHua(),PU HuiMing(),GAO JianQin,HU MaoLong,ZHANG JieFu,CHEN Song
),PU HuiMing(),GAO JianQin,HU MaoLong,ZHANG JieFu,CHEN Song
图2. 发芽后HO品系和常规品系子叶中油酸与亚麻酸的含量变化
Fig. 2. Changes of oleic acid and linolenic acid contents in cotyledons of HO and normal lines after germination
