油菜高油酸种质的创建及高油酸性状遗传与生理特性的分析
|
龙卫华,浦惠明,高建芹,胡茂龙,张洁夫,陈松
|
Creation of High-Oleic (HO) Canola Germplasm and the Genetic and Physiological Analysis on HO Trait
|
LONG WeiHua,PU HuiMing,GAO JianQin,HU MaoLong,ZHANG JieFu,CHEN Song
|
|
表6 不同温度下HO品系与常规品系苗期不同组织中油酸与亚麻酸的含量
|
Table 6 The C18:1 and C18:3 contents in tissues between HO and normal lines at seedling stage under different temperatures
|
|
脂肪酸 Fatty acid | 材料 Lines | 处理 Treat | 根 Root | 茎 Stem | 叶 Leaf | 叶柄 Petiole | C18:1 | B161 | 常温 Normal temperature | 47.56±2.77a | 37.34±2.37a | 29.99±2.21a | 55.72±3.08a | 低温 Low temperature | 38.87±2.33b | 23.72±2.28b | 14.28±2.74b | 20.37±2.42b | N137 | 常温 Normal temperature | 12.67±1.90c | 15.90±1.53c | 10.48±1.52c | 7.16±0.85c | 低温 Low temperature | 12.34±1.61c | 17.25±1.67c | 11.69±1.75c | 8.61±1.14c | C18:3 | B161 | 常温 Normal temperature | 18.89±1.35d | 28.17±2.26d | 30.55±1.96d | 14.41±1.43d | 低温 Low temperature | 25.56±2.65c | 33.31±2.22c | 38.37±2.33c | 36.92±1.27c | N137 | 常温 Normal temperature | 33.53±3.37b | 41.92±2.72b | 45.86±2.07b | 43.02±2.72b | 低温 Low temperature | 49.56±3.13a | 51.91±3.45a | 52.81±1.99a | 53.75±2.38a |
|
|
|