油菜高油酸种质的创建及高油酸性状遗传与生理特性的分析
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龙卫华,浦惠明,高建芹,胡茂龙,张洁夫,陈松
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Creation of High-Oleic (HO) Canola Germplasm and the Genetic and Physiological Analysis on HO Trait
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LONG WeiHua,PU HuiMing,GAO JianQin,HU MaoLong,ZHANG JieFu,CHEN Song
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表2 组合B161×N137的6个世代遗传群体脂肪酸含量统计
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Table 2 Statistic of fatty acid contents in the six-generation genetic populations from B161×N137
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世代
Generation | 籽粒数
No. of seeds | 脂肪酸 Fatty acid | | C16:0 | C18:0 | C18:1 | C18:2 | C18:3 | C20:1 | C22:1 | | P1 | 16 | 3.10±0.31 | 2.10±0.32 | 85.36±0.50 | 5.03±0.21 | 2.52±0.11 | 1.25±0.13 | 0.20±0.05 | | P2 | 17 | 3.61±0.35 | 1.59±0.13 | 64.53±0.72 | 21.59±0.59 | 7.94±0.21 | 1.22±0.14 | 0.21±0.03 | | F1(P1×P2) | 38 | 3.28±0.29 | 1.72±0.22 | 73.98±1.29 | 11.66±0.90 | 4.93±0.42 | 1.28±0.17 | 0.19±0.05 | | F1(P2×P1) | 40 | 3.43±0.31 | 1.69±0.19 | 74.14±1.56 | 11.41±1.30 | 4.94±0.54 | 1.31±0.18 | 0.20±0.04 | | BC1P1 | 95 | 3.36±0.39 | 1.86±0.20 | 79.57±4.52 | 9.30±4.07 | 3.89±1.01 | 1.33±0.16 | 0.29±0.16 | | BC1P2 | 98 | 3.40±0.35 | 1.53±0.18 | 70.84±3.61 | 15.11±3.40 | 6.90±1.24 | 1.32±0.11 | 0.27±0.15 | | F2 | 198 | 3.21±0.43 | 1.63±0.24 | 74.95±5.20 | 12.68±4.48 | 5.34±1.37 | 1.38±0.19 | 0.25±0.20 |
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