| 油菜高油酸种质的创建及高油酸性状遗传与生理特性的分析
 | 
		
		| 龙卫华,浦惠明,高建芹,胡茂龙,张洁夫,陈松 | 
			
			| Creation of High-Oleic (HO) Canola Germplasm and the Genetic and Physiological Analysis on HO Trait
 | 
		
		| LONG WeiHua,PU HuiMing,GAO JianQin,HU MaoLong,ZHANG JieFu,CHEN Song | 
	
		|  | 
	
		| 表1 诱变群体不同世代中C18:1及C18:3含量分布 
 | 
	
		| Table 1 Distribution of C18:1 and C18:3 contents in generations after mutagenesis 
 | 
	
		|  | 
	
		|    | 年度 Year
 | 世代 Generation
 | 样本数 No. of sample
 | C18:1 | C18:3 |   | 平均值 Mean
 | 变幅 Range (%)
 | 变异系数 CV (%)
 | 平均值 Mean
 | 变幅 Range (%)
 | 变异系数 CV (%)
 |   | 2004 | M1 | 201 | 73.44 | 68.75—78.81 | 2.19 | 5.38 | 3.20—7.91 | 20.24 |   | 2005 | M2 | 578 | 73.97 | 56.14—84.90 | 4.50 | 6.02 | 3.52—8.97 | 32.63 |   | 2006 | M3 | 248 | 75.44 | 65.50—85.99 | 5.42 | 4.30 | 1.87—8.48 | 36.91 |   | 2007 | M4 | 217 | 78.76 | 69.36—87.19 | 9.69 | 3.92 | 1.57—14.02 | 45.04 |   | 2008 | M5 | 208 | 83.30 | 70.54—86.95 | 4.99 | 3.10 | 1.98—7.95 | 38.68 |   | 2009 | M6 | 65 | 81.23 | 73.51—85.47 | 2.36 | 4.00 | 2.54—6.38 | 14.20 |  | 
	
		|  | 
	
		|  |