小麦籽粒黄色素含量检测方法的改良与应用
翟胜男(
),刘爱峰,李法计,刘成,郭军,韩冉,訾妍,汪晓璐,吕莹莹,刘建军()
),刘爱峰,李法计,刘成,郭军,韩冉,訾妍,汪晓璐,吕莹莹,刘建军()
Improvement and Application of the Method for Determining Yellow Pigment Content in Wheat Grain
ZHAI ShengNan(),LIU AiFeng,LI FaJi,LIU Cheng,GUO Jun,HAN Ran,ZI Yan,WANG XiaoLu,LÜ YingYing,LIU JianJun()
),LIU AiFeng,LI FaJi,LIU Cheng,GUO Jun,HAN Ran,ZI Yan,WANG XiaoLu,LÜ YingYing,LIU JianJun()
图3. 提取时间对面粉黄色素含量的影响
Fig. 3. Effect of extraction time on yellow pigment content of flour
