蒸煮-老化预处理对炒制青稞粉理化性质及体外淀粉消化的影响
Effects of Steaming-Retrogradation Pretreatment on Physicochemical Properties and in Vitro Starch Digestibility of the Roasted Highland Barley Flour
蒸煮-老化预处理对炒制青稞粉理化性质及体外淀粉消化的影响 |
| 王钰麟,雷琳,熊文文,叶发银,赵国华 |
|
Effects of Steaming-Retrogradation Pretreatment on Physicochemical Properties and in Vitro Starch Digestibility of the Roasted Highland Barley Flour |
| WANG YuLin,LEI Lin,XIONG WenWen,YE FaYin,ZHAO GuoHua |
| 图3 蒸煮-老化预处理对炒制青稞粉糊化曲线的影响 |
| Fig. 3 Effects of steaming-retrogradation on the RVA pasting profiles of the roasted highland barley |
|
|