春小麦籽粒主要品质性状的全基因组关联分析

严勇亮,时晓磊,张金波,耿洪伟,肖菁,路子峰,倪中福,丛花

Genome-Wide Association Study of Grain Quality Related Characteristics of Spring Wheat

YAN YongLiang,SHI XiaoLei,ZHANG JinBo,GENG HongWei,XIAO Jing,LU ZiFeng,NI ZhongFu,CONG Hua

表2 春小麦品质性状方差分析

Table 2 Analysis of variance of quality traits of spring wheat

性状 Trait 基因型 Genotype 环境 Environment 基因型×环境 G×E 重复 Replicate 误差 Error 遗传力 H2 蛋白质含量PRC 30.50*** 323.25*** 2.71*** 28.92*** 0.94*** 0.92 湿面筋含量WGC 173.71*** 1575.75*** 14.49*** 138.56*** 5.07*** 0.92 沉降值SV 396.29*** 5503.76*** 38.53*** 482.08*** 12.76*** 0.91 淀粉含量STC 42.33*** 1067.05*** 4.58*** 50.85*** 1.38*** 0.90 籽粒硬度GH 406.19*** 4375.56*** 20.43*** 20.52*** 3.83*** 0.95 出粉率FY 41.49*** 1793.73*** 4.76*** 5.17*** 0.91*** 0.89 容重TW 1308.20*** 7599.86*** 267.46*** 247.03*** 54.04*** 0.82