不同品种南瓜内生细菌多样性及PICRUSt基因功能预测分析
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黄子粤,刘文君,覃仁柳,庞师婵,肖健,杨尚东
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Endophytic Bacterial Community Composition and PICRUSt Gene Functions in Different Pumpkin Varieties
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HUANG ZiYue,LIU WenJun,QIN RenLiu,PANG ShiChan,XIAO Jian,YANG ShangDong
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表8 部分预测功能基因在不同样品间的占比（二级功能层）
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Table 8 The proportion of some predicted functional profiles in different samples (Pathway level 2)
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二级功能层
Pathway level 2 | 桂丰7号
Guifeng NO.7 | 桂丰8号
Guifeng NO.8 | 杂交F1代
Hybrid (G1519×G1511) | G1519 | G1511 | | 能量代谢 Energy metabolism | 23.36% | 19.44% | 15.78% | 19.90% | 21.52% | | 类脂化合物代谢作用 Lipid metabolism | 24.51% | 19.17% | 15.68% | 19.32% | 21.33% | | 碳水化合物代谢 Carbohydrate metabolism | 23.53% | 19.13% | 15.92% | 19.62% | 21.80% | | 氨基酸代谢 Amino acid metabolism | 23.79% | 19.46% | 15.60% | 19.56% | 21.60% | | 辅助因子和维生素的代谢 Metabolism of cofactors and vitamins | 23.26% | 19.80% | 15.76% | 19.63% | 21.56% | | 其他氨基酸的代谢 Metabolism of other amino acids | 23.85% | 19.87% | 15.55% | 19.70% | 21.03% | | 细胞运动 Cell motility | 21.77% | 22.53% | 14.79% | 20.98% | 19.92% | | 循环系统 Circulatory system | 21.45% | 21.58% | 15.20% | 21.09% | 20.68% | | 感染性疾病：病毒性 Infectious diseases: Viral | 18.01% | 27.21% | 14.22% | 20.36% | 20.21% | | 信号分子和相互作用 Signaling molecules and interaction | 21.17% | 10.33% | 43.16% | 12.53% | 12.81% | | 发育 Development | 20.59% | 21.21% | 23.68% | 19.04% | 15.48% | | 细胞生长和死亡 Cell growth and death | 21.58% | 19.74% | 15.44% | 23.15% | 20.08% | | 环境适应 Environmental adaptation | 21.55% | 20.17% | 15.49% | 22.56% | 20.23% | | 消化系统 Digestive system | 22.64% | 19.28% | 17.45% | 17.83% | 22.79% |
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