不同品种南瓜内生细菌多样性及PICRUSt基因功能预测分析
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黄子粤,刘文君,覃仁柳,庞师婵,肖健,杨尚东
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Endophytic Bacterial Community Composition and PICRUSt Gene Functions in Different Pumpkin Varieties
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HUANG ZiYue,LIU WenJun,QIN RenLiu,PANG ShiChan,XIAO Jian,YANG ShangDong
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表7 预测功能基因在不同样品间的占比（一级功能层）
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Table 7 The proportion of predicted functional profiles in different pumpkin samples (Pathway level 1)
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一级功能层
Pathway level 1 | 桂丰7号
Guifeng NO.7 | 桂丰8号
Guifeng NO.8 | 杂交F1代
Hybrid (G1519×G1511) | G1519 | G1511 | | 代谢 Metabolism | 67.46% | 65.45% | 67.43% | 66.44% | 67.66% | | 环境信息处理 Environmental Information Processing | 10.89% | 11.77% | 10.60% | 11.25% | 10.41% | | 细胞过程 Cellular Processes | 7.51% | 8.31% | 7.31% | 7.95% | 7.19% | | 遗传信息处理 Genetic Information Processing | 7.03% | 7.12% | 7.52% | 7.01% | 7.59% | | 人类疾病 Human Diseases | 4.82% | 5.16% | 4.81% | 5.14% | 4.79% | | 有机系统 Organismal Systems | 2.29% | 2.19% | 2.32% | 2.21% | 2.36% |
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