不同品种南瓜内生细菌多样性及PICRUSt基因功能预测分析
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黄子粤,刘文君,覃仁柳,庞师婵,肖健,杨尚东
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Endophytic Bacterial Community Composition and PICRUSt Gene Functions in Different Pumpkin Varieties
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HUANG ZiYue,LIU WenJun,QIN RenLiu,PANG ShiChan,XIAO Jian,YANG ShangDong
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表6 细菌属分类水平结构占比
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Table 6 Percent of dominant community on Genus level of bacteria
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属分类水平
Genus level | 桂丰7号
Guifeng NO.7 | 桂丰8号
Guifeng NO. 8 | 杂交F1代
Hybrid (G1519×G1511) | G1519 | G1511 | | 假单胞菌属 Pseudomonas | 26.86% | 33.02% | 19.45% | 12.93% | 25.88% | | 分支杆菌属 Mycobacterium | 10.08% | 1.75% | 4.22% | 3.06% | 4.33% | | Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium | 2.41% | 2.95% | 5.98% | 5.27% | 1.28% | | 剑菌属 Ensifer | 2.66% | 1.56% | 1.36% | 8.28% | 1.18% | | unclassified_f__Rhizobiaceae | 1.54% | 3.79% | 1.83% | 6.77% | 1.04% | | 德沃斯氏菌属 Devosia | 1.64% | 4.24% | 3.14% | 4.16% | 1.74% | | 苯基杆菌属 Phenylobacterium | 1.63% | 1.03% | 2.82% | 3.26% | 4.25% | | 鞘氨醇单胞菌属 Sphingomonas | 3.07% | 1.72% | 3.31% | 2.86% | 1.93% | | 链霉菌属 Streptomyces | 2.42% | 1.50% | 3.10% | 1.32% | 3.91% | | 细杆菌属 Microbacterium | 1.29% | 1.25% | 1.46% | 1.11% | 4.93% | | 生根瘤菌属 Mesorhizobium | 3.00% | 1.49% | 1.05% | 1.91% | 1.47% | | 假黄色单胞菌属 Pseudoxanthomonas | 2.11% | 1.41% | 2.48% | 1.03% | 1.72% | | 芽孢杆菌属 Bacillus | 1.77% | 2.05% | 1.96% | 1.06% | 1.09% | | 糖霉菌属 Glycomyces | 3.48% | - | - | - | - | | Candidatus_Rubidus | 2.22% | - | - | - | - | | Actinokineospora | 1.55% | - | - | - | - | | 纤发菌属 Methylibium | - | - | - | 1.84% | - |
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