不同品种南瓜内生细菌多样性及PICRUSt基因功能预测分析

黄子粤,刘文君,覃仁柳,庞师婵,肖健,杨尚东

Endophytic Bacterial Community Composition and PICRUSt Gene Functions in Different Pumpkin Varieties

HUANG ZiYue,LIU WenJun,QIN RenLiu,PANG ShiChan,XIAO Jian,YANG ShangDong

表5 优势细菌门分类水平丰度占比

Table 5 Percent of dominant bacterial community on Phylum level

门分类水平 Phylum level 桂丰7号 Guifeng NO.7 桂丰8号 Guifeng NO.8 杂交F1代 Hybrid (G1519×G1511) G1519 G1511 变形菌门 Proteobacteria 63.74% 76.26% 63.49% 76.55% 63.66% 放线菌门 Actinobacteria 30.55% 14.55% 28.55% 18.98% 32.28% 厚壁菌门 Firmicutes 3.31% 2.76% 4.51% 2.81% 2.10% 拟杆菌门 Bacteroidetes 1.46% 2.47% 1.64% - 1.06% 衣原体门 Chlamydiae - 2.27% - - - 其他 Others - 1.70% 1.77% - -