不同品种南瓜内生细菌多样性及PICRUSt基因功能预测分析

黄子粤,刘文君,覃仁柳,庞师婵,肖健,杨尚东

Endophytic Bacterial Community Composition and PICRUSt Gene Functions in Different Pumpkin Varieties

HUANG ZiYue,LIU WenJun,QIN RenLiu,PANG ShiChan,XIAO Jian,YANG ShangDong

表3 不同品种南瓜茎部内生细菌Alpha多样性指数

Table 3 Alpha diversity index of endophytic bacteria in terms of different pumkin varieties

样品 Sample 香浓指数 Shannon index 辛普森指数 Simpson index Ace指数 Ace index Chao1指数 Chao1 index 覆盖率 Coverage rate 桂丰7号香芋南瓜 Guifeng NO.7 3.65±0.47a 0.11±0.06a 524.14±29.83a 508.14±43.73a 0.99 桂丰8号南瓜 Guifeng NO.8 3.45±0.73a 0.16±0.16a 535.75±94.62a 499.81±53.18a 0.99 杂交F1代 Hybrid (G1519×G1511) 4.05±0.60a 0.08±0.06a 565.45±83.11a 554.50±78.32a 0.99 G1519 3.88±0.33a 0.07±0.05a 533.63±11.88a 531.93±16.20a 0.99 G1511 3.77±0.69a 0.11±0.08a 559.50±40.47a 571.41±34.24a 0.99