外源茉莉酸甲酯诱导茶树鲜叶及其采后乌龙茶加工关键工序中七种脂溶性色素变化

施江,王佳童,彭群华,吕海鹏,BALDERMANN Susanne,林智

Changes in Lipid-Soluble Pigments in Fresh Tea Leaves Treated by Methyl Jasmonate and During Postharvest Oolong Tea Manufacturing

SHI Jiang,WANG JiaTong,PENG QunHua,LÜ Haipeng,BALDERMANN Susanne,LIN Zhi

图5 乌龙茶加工关键工序做青和揉捻阶段类胡萝卜素和叶绿素动态变化

Fig. 5 Dynamics of carotenoids and chlorophyll a/b during oolong tea manufacturing crucial stage of “making green” and rolling