外源茉莉酸甲酯诱导茶树鲜叶及其采后乌龙茶加工关键工序中七种脂溶性色素变化

施江,王佳童,彭群华,吕海鹏,BALDERMANN Susanne,林智

Changes in Lipid-Soluble Pigments in Fresh Tea Leaves Treated by Methyl Jasmonate and During Postharvest Oolong Tea Manufacturing

SHI Jiang,WANG JiaTong,PENG QunHua,LÜ Haipeng,BALDERMANN Susanne,LIN Zhi

图4 外源茉莉酸甲酯诱导成品乌龙茶中主要叶绿素（A）和类胡萝卜素（B）含量变化

Fig. 4 Constituents of chlorophyll a/b (A) and major carotenoids (B) in oolong tea prepared from methyl jasmonate treated tea leaves