外源茉莉酸甲酯诱导茶树鲜叶及其采后乌龙茶加工关键工序中七种脂溶性色素变化

施江,王佳童,彭群华,吕海鹏,BALDERMANN Susanne,林智

Changes in Lipid-Soluble Pigments in Fresh Tea Leaves Treated by Methyl Jasmonate and During Postharvest Oolong Tea Manufacturing

SHI Jiang,WANG JiaTong,PENG QunHua,LÜ Haipeng,BALDERMANN Susanne,LIN Zhi

图2 外源茉莉酸甲酯诱导后鲜叶中叶绿素a/b含量 *表示差异显著（P<0.05）,**表示差异极显著（P<0.01）。下同

Fig. 2 Concentration of chlorophyll a/b in methyl jasmonate treated tea leaves * indicate significant difference (P<0.05), ** indicate extremely significant difference (P<0.01). The same as below