茶-山苍子间作对茶园土壤微生物群落结构的影响

郝海平,白红彤,夏菲,郝渊鹏,李慧,崔洪霞,谢晓明,石雷

Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation

HAO HaiPing,BAI HongTong,XIA Fei,HAO YuanPeng,LI Hui,CUI HongXia,XIE XiaoMing,SHI Lei

图4 茶-山苍子间作土壤微生物门水平种群丰度变化 A：土壤细菌门;B：土壤真菌门

Fig. 4 The relative abundance of phyla of soil microbiome in the tea-Litsea cubeba intrercropping plots A: Bacterial; B: Fungi