茶-山苍子间作对茶园土壤微生物群落结构的影响
Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation
A：土壤细菌;B：土壤真菌
A: Bacterial; B: Fungi
茶-山苍子间作对茶园土壤微生物群落结构的影响 |
| 郝海平,白红彤,夏菲,郝渊鹏,李慧,崔洪霞,谢晓明,石雷 |
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Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation |
| HAO HaiPing,BAI HongTong,XIA Fei,HAO YuanPeng,LI Hui,CUI HongXia,XIE XiaoMing,SHI Lei |
| 图3 土壤微生物无度量多维标定法（NMDS）分析 A：土壤细菌;B：土壤真菌 |
| Fig. 3 The NMDS analysis of soil microbials A: Bacterial; B: Fungi |
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