茶-山苍子间作对茶园土壤微生物群落结构的影响

郝海平,白红彤,夏菲,郝渊鹏,李慧,崔洪霞,谢晓明,石雷

Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation

HAO HaiPing,BAI HongTong,XIA Fei,HAO YuanPeng,LI Hui,CUI HongXia,XIE XiaoMing,SHI Lei

图2 山苍子间作对土壤微生物的OTU数、Shannon和Chao1指数影响 A、B、C：土壤细菌OTU、Chao1和Shannon指数;D、E、F：土壤真菌的OTU、Chao1和Shannon指数（n=3）。*表示差异显著（P<0.05）。下同

Fig. 2 Estimated number of observed OTU counts, Shannon index, Chao 1 index of soil microbiome of tea plantation across all the intercropping with Litsea cubeba plots A, B, C: The index of bacterial; D, E, F: The index of Fungi. n=3. * indicate significant difference (P<0.05). The same as below