茶-山苍子间作对茶园土壤微生物群落结构的影响

郝海平,白红彤,夏菲,郝渊鹏,李慧,崔洪霞,谢晓明,石雷

Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation

HAO HaiPing,BAI HongTong,XIA Fei,HAO YuanPeng,LI Hui,CUI HongXia,XIE XiaoMing,SHI Lei

表4 土壤微生物和环境因子冗余分析

Table 4 Redundancy analysis of soil microorganisms and environment factors

环境因子 Name 关联度 Explain Pseudo -F值 Pseudo-F P值 P Ci 桉叶油醇 Cineole 48.4 3.7 0.03* Alp Alpha-松油醇 Alpha-Terpineol 48.1 3.7 0.01* Ph 苯乙烯 Phenylethylene 48.0 3.7 0.018* Bo 樟脑 (+)-2-Bornanone 48.0 3.7 0.034* Cit 香茅醇 Citronellol 47.8 3.7 0.028* P 磷 Phosphorus 47.8 3.7 0.04* Fe 铁 Iron 46.7 3.5 0.068 Zn 锌 Zinc 46.1 3.4 0.06 Mn 锰 Manganese 44.4 3.2 0.112 Mg 镁 Magnesium 43.5 3.1 0.06 Cu 铜 Copper 36.1 2.3 0.114