茶-山苍子间作对茶园土壤微生物群落结构的影响
郝海平,白红彤,夏菲,郝渊鹏,李慧,崔洪霞,谢晓明,石雷

Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation
HAO HaiPing,BAI HongTong,XIA Fei,HAO YuanPeng,LI Hui,CUI HongXia,XIE XiaoMing,SHI Lei
表3 山苍子处理土壤提取物成分分析
Table 3 Soil extract of Litsea cubeba intercropping treatment
峰 Peak 时间 RT 面积 Area 峰面积比例 Peak area ratio (%) 名称 Name
1 4.42 108958 3.01 苯乙烯 Phenylethylene
2 6.01 135087 3.73 桉叶油醇 Cineole
3 7.17 463228 12.80 樟脑 (+)-2-Bornanone
4 7.64 243391 6.72 Alpha-松油醇 Alpha-Terpineol
5 7.99 457853 12.65 香茅醇 Citronellol
6 8.30 90066 2.49 乙酸冰片酯 Bornyl acetate
7 8.74 103561 2.86 乙酸香茅酯 Citronellol acetate
8 9.00 61857 1.71 丙酸 Propanoic acid
9 9.35 293552 8.11 羟基香茅醛 4-Octene-2,7-diol
10 11.08 48177 1.33 2-甲基十七烷 Dibuyl phthalate
11 12.10 132366 3.66 邻苯二甲酸二异丁酯 1,2-Benzenedicarboxylic acid
12 12.68 280323 7.74 邻苯二甲酸二正丁酯 Dibuyl phthalate
13 14.37 167173 4.62 棕榈酰胺 Hexadecanamide
14 16.13 1034060 28.57 油酸酰胺 Oleamide