茶-山苍子间作对茶园土壤微生物群落结构的影响

郝海平,白红彤,夏菲,郝渊鹏,李慧,崔洪霞,谢晓明,石雷

Effects of Tea-Litsea Cubeba Intrercropping on Soil Microbial Community Structure in Tea Plantation

HAO HaiPing,BAI HongTong,XIA Fei,HAO YuanPeng,LI Hui,CUI HongXia,XIE XiaoMing,SHI Lei

表1 茶-山苍子间作试验设计表

Table 1 List of controls and experimental treatments

处理编号 Treatment number 土层 Soil layer 表土层 Top soil layer (0—10 cm) 根系分布层 Root distribution layer (10—30 cm) 1 CK.1 CK.2 2 Lit.1 Lit.2