焦磷酸钠与谷氨酰胺转氨酶对氧化损伤肌原纤维蛋白凝胶性能的协同改善效应
Synergistic Enhancement of Gelling Properties of Oxidatively Damaged Myofibrillar Protein by Sodium Pyrophosphate and Transglutaminase
焦磷酸钠与谷氨酰胺转氨酶对氧化损伤肌原纤维蛋白凝胶性能的协同改善效应 |
| 李保玲,李颖,范鑫,马文慧,曹云刚 |
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Synergistic Enhancement of Gelling Properties of Oxidatively Damaged Myofibrillar Protein by Sodium Pyrophosphate and Transglutaminase |
| LI BaoLing,LI Ying,FAN Xin,MA WenHui,CAO YunGang |
| 图6 不同处理对MP凝胶性能的影响 |
| Fig. 6 Effects of different treatments on the properties of MP gel |
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