焦磷酸钠与谷氨酰胺转氨酶对氧化损伤肌原纤维蛋白凝胶性能的协同改善效应

李保玲,李颖,范鑫,马文慧,曹云刚

Synergistic Enhancement of Gelling Properties of Oxidatively Damaged Myofibrillar Protein by Sodium Pyrophosphate and Transglutaminase

LI BaoLing,LI Ying,FAN Xin,MA WenHui,CAO YunGang

图3 不同处理对MP溶液粒径的影响 不同小写字母表示差异显著（P<0.05）。下同

Fig. 3 Effects of different treatments on the particle size of MP solution Different lowercase letters indicate significant difference (P<0.05). The same as below