焦磷酸钠与谷氨酰胺转氨酶对氧化损伤肌原纤维蛋白凝胶性能的协同改善效应

李保玲,李颖,范鑫,马文慧,曹云刚

Synergistic Enhancement of Gelling Properties of Oxidatively Damaged Myofibrillar Protein by Sodium Pyrophosphate and Transglutaminase

LI BaoLing,LI Ying,FAN Xin,MA WenHui,CAO YunGang

图1 不同处理对MP溶液结构的影响 NonOx：未氧化 Non-oxidized;Ox：氧化 Oxidized;Ox+PP：氧化+焦磷酸钠 Oxidized+sodium pyrophosphate;Ox+TG：氧化+谷氨酰胺转氨酶 Oxidized+transglutaminase;Ox+PP+TG：氧化+焦磷酸钠+谷氨酰胺转氨酶 Oxidized+sodium pyrophosphate+transglutaminase。下同 The same as below

Fig. 1 Effects of different treatments on the structure of MP solution