荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达
Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit
荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达 |
| 郭志雄,孙冷雪,郑嘉敏,蔡灿军,王蓓,李开拓,潘腾飞,佘文琴,陈桂信,潘东明 |
|
Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit |
| GUO ZhiXiong,SUN LengXue,ZHENG JiaMin,CAI CanJun,WANG Bei,LI KaiTuo,PAN TengFei,SHE WenQin,CHEN GuiXin,PAN DongMing |
| 图8 BPox-2a的MALDI-TOF/MS的肽质量指纹图谱 |
| Fig. 8 Peptide mass fingerprinting of BPox-2a from MALDI-TOF MS |
|
|