荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达
Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit
荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达 |
| 郭志雄,孙冷雪,郑嘉敏,蔡灿军,王蓓,李开拓,潘腾飞,佘文琴,陈桂信,潘东明 |
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Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit |
| GUO ZhiXiong,SUN LengXue,ZHENG JiaMin,CAI CanJun,WANG Bei,LI KaiTuo,PAN TengFei,SHE WenQin,CHEN GuiXin,PAN DongMing |
| 图5 不同温度对BPox-2和BPox-3活性的影响 |
| Fig. 5 Effect of temperature on the activities of BPox-2 and BPox-3 |
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